RESTAURANT PLAN BDINNER MENU
APPETIZERS
Roasted Cauliflower Soup 9
sesame shitake salad, olive tapenade, foccacia bread crumbs
Arugula Salad 9
roasted beet and brie tureen, candied hazelnuts, charred fennel vinaigrette
Roasted Asparagus 11
pecorino and white chocolate fondue, bresaola, balsamic roasted tomato
Rabbit Corndog 12
bacon horseradish remoulade, brandy cider ketchup, burnt rosemary
Pan Seared Scallops 14
casino crusted, cauliflower puree, fried artichoke, saffron aioli
Pan Seared House Made Gnocchi 12
mushroom parsnip ragu, shaved onion, parsley, smoked gouda
Venison Chili 13
poblano peppers, horseradish grits, macadamia powder, parsnip goat cheese cream
(V) Vegan Chili 10
medley of beans, seasonal vegetables, quinoa
Cheese Plate 12
daily selection
ENTREES
Dry Rub Rib Eye 29
smoked cheddar brulee, stuffed cherry peppers, buttermilk fried onions
Chestnut Stuffed French Cut Chicken 21
fingerling potatoes, roasted cauliflower, whole grain mustard eggnog veloute
Caraway Pork Loin 23
bacon fennel kraut, mandelbrot, spiced cider reduction
Crispy Pan Fried Day Boat Fish 24
roasted cauliflower flan, curried carrot caramel, sesame remoulade, micro salad
Harisa Rubbed Braised Domestic Lamb Shank 27
chickpea fries, oven dried tomato, arugula, piquilo pepper reduction
House Made Chestnut Ravioli 19
roasted hazelnut cream, wild mushrooms, blood orange cognac reduction
(V) Cassoulet 19
Black eyed peas, roasted red pepper, oil cured olives, collard greens, tvp
(V) Asian Cart Noodles 19
tofu, edamame, carrots, scallion, bean sprouts, aromatic broth, ground peanuts
Black Angus Burger 15
pickled shallots, greens, roasted tomato, cheddar cheese, house made pomme frites, side salad
Don’t forget to book your next party with us. Brunch Sunday at 10am
R
E
S
T
A
U
R
A
N
T
Plan B
About Plan B
